Carstens & Cahoon, LLP, Dallas, Texas

Attorney company Carstens & Cahoon, LLP
Address: 13760 Noel Road Suite 900 Dallas, TX 75240
Phone: (972) 367-2001
Fax:
City: Dallas
State: Texas
Attorneys of this company
Vincent J. Allen
Colin Cahoon
David W. Carstens
James Robert Gourley
Casey L. Griffith
Scott L. Harper
Areas of Practice for this Attorney company
INTELLECTUAL PROPERTY
Useful Lawyers Books
Essentials of Intellectual Property (Essentials Series)
by Alexander I. Poltorak, Paul J. Lerner

Rating: 4.5 of 5 (11 customer reviews)

List Price: $34.95
Price: $23.07
Emanuel Law Outlines: Intellectual Property (Emanuel Law Outlines)
by Margreth Barrett

Rating: 3.5 of 5 (2 customer reviews)

List Price: $33.95
Price: $30.55
Intellectual Property in New Technological Age
by Robert P. Merges, Peter S. Menell, Mark A. Lemley

Rating: 4.0 of 5 (1 customer reviews)

List Price: $130.00
Price: $109.60
Essentials of Licensing Intellectual Property (Essentials (John Wiley))
by Alexander I. Poltorak, Paul J. Lerner

Rating: 4.5 of 5 (3 customer reviews)

List Price: $34.95
Price: $23.07
More about Attorney company Carstens & Cahoon, LLP

Carstens, Yee & Cahoon, LLP
Focused on intellectual property, technology, and aviation law.

Email Contact Carstens & Cahoon, LLP
David W. Carstens. Colin Cahoon. Vincent J. Allen. Christopher P. ... For further information on Carstens & Cahoon, LLP, please contact us at 972.367.2001. ...

Carstens, David W. - Carstens & Cahoon, LLP in Dallas - Citysearch.com
Carstens & Cahoon LLP - Attorneys, Patent / Trademark & Copyright Law Attorneys in Dallas, TX. Get contact info, directions and more at YELLOWPAGES.COM

CARSTENS & CAHOON, LLP - Patents
CARSTENS & CAHOON, LLP. DALLAS, TX US. 1. 20080279994 METHOD FOR REDUCING ACRYLAMIDE FORMATION IN THERMALLY PROCESSED FOODS 11-13-2008 ...

Attorney company "Carstens & Cahoon, LLP" in Google News

Method for Making a Low Carbohydrate Dough - FLEXNEWS
Method for Making a Low Carbohydrate DoughFLEXNEWS, France - 11 hours agoAttorney, Agent or Firm: Walter; Chad E. Cahoon; Colin P. Carstens & Cahoon, LLP 1. A method for making a legume-based dough, said method comprising the ...

Method for Reducing Acrylamide Formation in Thermally - FLEXNEWS
Method for Reducing Acrylamide Formation in ThermallyFLEXNEWS, France - 11 hours agoAttorney, Agent or Firm: Walter; Chad E. Cahoon; Colin P. Carstens & Cahoon LLP 1. A method for reducing acrylamide formation in thermally processed foods, ...

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